| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bavarian | Cyberealm | 4 | Servings |
INGREDIENTS
| 1 | T | Unflavoured gelatin |
| 4 | T | Unsweetened concentrated |
| Apple juice, thawed | ||
| 2 | T | Lemon juice |
| 1/4 | T | Grated lemon rind |
| 2/3 | c | Unsweetened pineapple juice |
| 1 | c | Evaporated skim milk |
INSTRUCTIONS
In a bowl combine apple juice and gelatin. Let stand in a container of hot water until dissolved. Stir in lemon juice, rind, and pineapple juice, and chill until partially set. Meanwhile, pour the evaporated skim milk into a bowl, and place in the freezer until crystals form. Once the gelatin mixture is set, beat the evaporated milk until thick and fluffy. Beat the gelatin mixture until light and frothy. Combine the two mixture together, and pour into a mold. Chill until set. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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