0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bisquick, Desserts, Diabetic, Low-fat/cal, Pies 8 Servings

INGREDIENTS

16 oz Can solid-pack pumpkin
13 oz Can evaporated skim milk, *
1 Egg
2 Egg whites
1/2 c Biscuit mix like Bisquick
2 T Sugar
8 Sugar substitute, 16 ts-1/3c
2 t Pumpkin pie spice
2 t Vanilla

INSTRUCTIONS

Heat oven to 350 F.  Lightly grease or spray 9 inch pie pan with
vegetable pan spray.  Place all ingredients in blender, food  processor
or mixing bowl.  Blend 1 minute or beat 2 minutes with  mixer.  Pour
into pie pan and bake for 50 minutes or until center is puffed  up.
1/8 pie - 114 calories, 1 1/2 starch/bread exchange 18.5 grams
carbohydrate, 6.3 grams protein, 1.9 grams fat, 1.4 gm fiber 174.9 mg
sodium, 304.2 mg potassium, 37 mg cholesterol  Source:  Am. Diabetes
Assoc. Family Cookbook Vol II, 1987 Shared but  not tested by Elizabeth
Rodier, Nov 93  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“This side of eternity we see only a fraction of the picture”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?