| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 1 | Servings | ||
INGREDIENTS
| 1 | 16-oz strawberry yogurt | |
| 1 | 4.5-oz Cool Whip | |
| 1 | 20-oz frozen whole | |
| strawberries | ||
| 1 | Graham cracker crumb crust | |
| made with diet butter | ||
| and | ||
| sugar |
INSTRUCTIONS
Mix together yogurt and Cool Whip. Pour into crust; top with whole strawberries. Chill. MRS EUGENE HINDSLEY (MARY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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