Low Carb Ceasar Salad And Dressing

The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Low carb, Low-cal	3	Servings

INGREDIENTS

4	c	Romaine or leaf lettuce torn
1		Egg
		Salt for sprinkling the bowl
1		Clove garlic, peeled and
		Sliced in half
1/2	t	Dry mustard
1 1/2	t	Lemon juice
		Few drops tabasco
2	T	Olive oil
2	T	Parmesan cheese
3		Anchovies, drained

INSTRUCTIONS

Chill hte lettuce leaves. 2. Place the egg in small saucepan, cover
with water an heat.  When the water begins to simmer, cook the egg  for
1 to 1 1/2 minutes. Drain and set aside. 3. Sprinkle a little  salt in
the bottom of a wooden salad bowl.  Rub the garlic cove  around the
inside of the bowl. Add the mustard, lemon juice, tabsco  and sitr to
combine and dissolve the salt.  Whisk in the olive oil,  stirring
briskly to blend the ingredients. 4.  Add the lettuce leaves  to the
bowl. Sprinkle wit hthe parmesan cheese an add the anchovies.  Break
the egg over the salad, and toss the mixture gently but  thoroughly to
combine the egg, the dressing that has settled to the  bottom, and the
lettuce cheese and anchovies. Posted to MM-Recipes  Digest  by "deborah
kuhnen" <debkuhnen@email.msn.com> on Mar 14, 1998

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