| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Make, Your, Own | 1 | Servings | |
INGREDIENTS
| 8 | Whole Egg Whites | |
| 1/4 | c | Nonfat Dry Milk |
| 1 | tb | Polyunsaturated Vegetable Oil |
| 7 | dr | Yellow Food Coloring |
INSTRUCTIONS
1. Put egg whites, dry milk, oil and food coloring into a blender jar. 2. Blend until smooth. 3. Store in a tightly covered jar in refrigerator for no more than 1 week, but it may also be frozen. 4. To use, substitute 1/4 cup for each egg called for. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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