| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | Brunch, Passover, Pesach brds | 2 | Servings |
INGREDIENTS
| MARILYN SULTAR FJVS25A | ||
| 1 1/2 | c | Matzo Meal |
| 3/4 | t | Salt |
| 3 | T | Sugar |
| 3 | Egg Whites | |
| 1 | c | Milk, or Water |
| 1/4 | c | Margarine, Melted or Oil |
INSTRUCTIONS
Stir the matzo meal; salt & sugar together. 2. Beat the egg whites and milk or water together. Beat in the melted margarine or oil. 3. Pour the egg mixture into the matzo-meal mixture and mix thoroughly. Spoon into greased muffin tins or ungreased foil cups. (I would use the soup. Makes 8 matzo balls. 4. Bake at 350 degrees for 30 minutes. Makes 12 muffins. I got this recipe from "The Jewish Low-Cholesterol Cookbook." Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
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