Name: Low Cholesterol Matzo-Meal Pancakes
Ingredients: -MARILYN SULTAR (FJVS25A); 1 c Matzo Meal; 2 tb Sugar; 1/2 ts Salt; 3 Egg Whites; 1 c Milk; Oil; for Frying

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish	Brunch, Passover	4	Servings

INGREDIENTS

		-MARILYN SULTAR (FJVS25A)
1	c	Matzo Meal
2	tb	Sugar
1/2	ts	Salt
3		Egg Whites
1	c	Milk
		Oil; for Frying

INSTRUCTIONS

1. Stir the matzo meal; sugar and salt together. Beat in the egg whites and
milk until thoroughly mixed.
2. Heat 2 tbs.. oil in a 9" frying pan. Drop the batter by heaping tb. into
the oil. Fry until golden brown. Turn and fry the other side until golden
brown, adding more oil as needed. If the batter thickens with standing,
stir in a little more milk. Makes 16 3" pancakes.
You can get Syrup for Passover, or sprinkle cinnamon sugar or spread with
preserves. As I read this recipe while typing, I would suggest the
following.  Use skim milk, and use Pam or less oil. This recipe came from
"The Jewish Low-Cholesterol Cookbook."
Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29,
1999

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