| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Desserts |
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sunflower oil |
| 2 |
T |
Molasses |
| 1 |
T |
Honey |
| 1 |
|
Egg white |
| 3 |
T |
Water |
| 3/4 |
t |
Vanilla |
| 2 |
c |
Rolled oats |
| 1/2 |
c |
White flour |
| 1/3 |
c |
Whole wheat flour |
| 1/4 |
t |
Salt |
| 1/2 |
t |
Baking soda |
| 1 |
t |
Cinnamon |
| 1/2 |
t |
Cloves |
| 1/2 |
t |
Nutmeg |
| 1/2 |
c |
Walnuts |
|
|
chopped |
INSTRUCTIONS
Preheat oven to 350. Cream oil and molasses and honey. Mix in egg
white, water and vanilla. Add dry ingredients. Do not over-mix. Drop
by teaspoons on greased cookie sheet. Bake at 350 for 8-10 minutes or
until brown. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”