| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce, Bbq | 1 | Servings | ||
INGREDIENTS
| 2 | c | Chopped tomatoes |
| 1 | md | Onion; finely chopped |
| 1/4 | c | Butter or margarine; melted |
| 1/4 | c | White vinegar |
| 1 | tb | Sugar |
| 1 | tb | Paprika |
| 1 | tb | Pepper |
| 2 | ts | Salt |
| 1 1/2 | ts | Worcestershire sauce |
| 1/4 | ts | Hot sauce |
| 1 | Clove garlic | |
| 1/2 | Red pepper pod |
INSTRUCTIONS
Process tomatoes through a food mill or pulse several times in a food processor. Saute' onion in butter in a medium saucepan until tender. Stir in tomatoes, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove and discard garlic and red pepper pod. Serve sauce over sliced pork. Makes 2 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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