| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Sauces, Cheese | 6 | Servings | |
INGREDIENTS
| 1 | tb | Butter |
| 1/4 | c | All-Purpose Flour |
| 3 | c | Low-Fat (1%) Milk |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| pn | Nutmeg | |
| 3/4 | c | Grated Parmesan Cheese |
| 1 | lb | Cooked Fettuccine |
INSTRUCTIONS
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta. ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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