CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Cheese, Pasta, Sauces |
6 |
Servings |
INGREDIENTS
1 |
T |
Butter |
1/4 |
c |
All-Purpose Flour |
3 |
c |
Low-Fat, 1% Milk |
1 |
t |
Salt |
1/2 |
t |
Pepper |
|
pn |
Nutmeg |
3/4 |
c |
Grated Parmesan Cheese |
1 |
lb |
Cooked Fettuccine |
INSTRUCTIONS
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt,
pepper and nutmeg. Bring to boil, whisking; reduce and simmer,
stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
~-- From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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