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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Pasta, Sauces 6 Servings

INGREDIENTS

1 T Butter
1/4 c All-Purpose Flour
3 c Low-Fat, 1% Milk
1 t Salt
1/2 t Pepper
pn Nutmeg
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine

INSTRUCTIONS

Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt,
pepper and nutmeg. Bring to boil, whisking; reduce and simmer,
stirring occasionally, 5 minutes. Toss with cheese and cooked pasta.
~--  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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