Name: Low-Fat and Sugar English Trifle
Ingredients: 1 Angel food cake- cut into 1-inch cubes; 1 pk Sugar-free vanilla pudding; 1 Container; (8 oz) Cool Whip Lite; 1 pt Fresh strawberries; 1 pt Fresh blueberries; 2 c Skim milk

In order to trust God, we must always view our adverse circumstances through the eyes of faith, not of sense. And just as the faith of salvation comes through hearing the message of the gospel (Romans 10:17), so the faith to trust God in adversity comes through the Word of God alone. It is only in the Scriptures that we find an adequate view of God’s relationship to and involvement in our painful circumstances. It is only from the Scriptures, applied to our hearts by the Holy Spirit, that we receive the grace to trust God in adversity.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy	English		1	Servings

INGREDIENTS

1		Angel food cake- cut into 1-inch cubes
1	pk	Sugar-free vanilla pudding
1		Container; (8 oz) Cool Whip Lite
1	pt	Fresh strawberries
1	pt	Fresh blueberries
2	c	Skim milk

INSTRUCTIONS

Prepare pudding according to package using skim milk. Add container of Cool
Whip (reserve some for garnish).
Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl).
Top with 1/3 pudding mixture and half of the container of strawberries.
Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of
the container of blueberries.
Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture.
Garnish with blueberries and strawberries and reserved cool whip.
YIELD:12 servings 190 calories per serving.
Recipe by: VETERANS MEDICAL CENTER DIABETES CENTER 5/22/96
Posted to recipelu-digest Volume 01 Number 587 by ctlindab@mail1.nai.net on
Jan 23, 1998

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”