| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | 1 | Servings | |
INGREDIENTS
| 1 | Angel food cake- cut into | |
| 1-inch cubes | ||
| 1 | Sugar-free vanilla pudding | |
| 1 | Container, 8 oz Cool Whip | |
| Lite | ||
| 1 | pt | Fresh strawberries |
| 1 | pt | Fresh blueberries |
| 2 | c | Skim milk |
INSTRUCTIONS
Prepare pudding according to package using skim milk. Add container of Cool Whip (reserve some for garnish). Place 1/3 of angel cake cubes in bottom of glass bowl (about 3 quart bowl). Top with 1/3 pudding mixture and half of the container of strawberries. Layer another 1/3 of the angel cake cubes, 1/3 pudding mixture and half of the container of blueberries. Repeat last layer of 1/3 angel cake cubes and 1/3 pudding mixture. Garnish with blueberries and strawberries and reserved cool whip. YIELD:12 servings 190 calories per serving. Recipe by: VETERANS MEDICAL CENTER DIABETES CENTER 5/22/96 Posted to recipelu-digest Volume 01 Number 587 by ctlindab@mail1.nai.net on Jan 23, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”