Low Fat Apple Cider Doughnuts With Maple Syrup Glaze

Imagine a father who claims to love his children but takes no action to stop them from becoming drug addicts or prostitutes. Or imagine seeing a brother in Christ walking alone heading straight toward quicksand, but you say nothing and walk away in silence. This isn’t genuine love; it’s apathy. It is not loving one’s neighbor as oneself; it is not loving as Jesus loved. Yet this is what we are like when we refuse to correct a wayward believer, to reprove sinful behavior, or to warn others of false teachers.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits		1, Breakfast, Light, Printed	1	Servings

INGREDIENTS

3	T	Granulated sugar
		approximately for
		preparing pans
2	c	Flour, all-purpose
1 1/2	t	Baking powder
1 1/2	t	Baking soda
1/2	t	Salt
2	t	Ground cinnamon
1		Egg, lightly beaten
2/3	c	Packed brown sugar
1/2	c	Apple butter, or fruit puree
		fat replacement
1/3	c	Maple syrup
1/3	c	Apple cider
1/3	c	Nonfat plain yogurt
3	T	Canola oil
1 1/4	c	Confectioner's sugar
1	t	Vanilla extract
1/4	c	Maple syrup, up to 1/3 up
		to

INSTRUCTIONS

Preheat oven to 400 degrees F. Thoroughly coat the molds of 2
mini-Bundt pans with nonstick cooking spray or oil. Sprinkle molds
evenly with granulated sugar, tapping out the excess. (If you only
have 1 pan, bake the recipe in 2 batches.). In a mixing bowl, whisk
flour, baking powder, baking soda, salt and cinnamon; set aside. In
another bowl, whisk egg, brown sugar, apple butter or fruit puree fat
replacement, maple syrup, cider, yogurt and oil. Add the dry
ingredients to the wet ingredients and stir just until moistened.
Spoon about 2 generous tablespoons of batter into each prepared mold,
smoothing the surface. Bake for 10 to 12 minutes, or until the tops
spring back when touched lightly. Loosen edges and turn the doughnuts
out onto a wire rack to cool. (If baking in 2 batches, cool the pan,
clean it, then recoat it with cooking spray or oil and sugar).
Directions for Maple Glaze  In a bowl, combine confectioners' sugar and
vanilla. Gradually whisk  in enough maple syrup to make a smooth, thick
glaze. When the  doughnuts are completely cool, set them, fluted-side
up, in a wire  rack over wax paper. Spoon some glaze over each
doughnut, letting it  drip down the sides. (Alternatively, dip the
doughnuts in glaze.)  Yield: 1 dozen doughnuts  Recipe by: Eating Well
Secrets Of Low Fat Cooking  Posted to EAT-LF Digest by aml@skypoint.com
on Nov 14, 1999,  converted by MM_Buster v2.0l.

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Annihilationism simply will not wash. Christ says that the lost will go into “eternal fire,” which has been prepared for the devil and his angels. And then He adds, “And these will go away into eternal punishment, but the righteous into eternal life” (Matthew 25:46). Since the same word eternal describes both the destiny of the righteous and the wicked, it seems clear that Christ taught that both groups will exist forever, albeit in different places. The same eternal fire that Satan and his hosts experience will be the lot of unbelievers... The wicked will experience shame and contempt for as long as the righteous experience bliss.

Erwin Lutzer