Low-fat Brownie Cheesecake Torte

A contented man, just as he is the most contented, so he is the most unsatisfied man in the world. You will say, ‘How is that?’ A man who has learned the art of contentment is the most contented with any low condition that he has in the world, and yet he cannot be satisfied with the enjoyment of all the world… though his heart is so enlarged that the enjoyment of all the world and ten thousand worlds cannot satisfy him for his portion; yet he has a heart quieted under God’s disposal.

Jeremiah Burroughs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Home4	1	Servings

INGREDIENTS

1		15 oz. packa low-fat brownie
		mix
2	t	Instant coffee
1/2	T	Ground cinnamon
1		4 oz. jar carrot baby food
		Cooking spray
1/2	c	And 2 T. sugar – divided
4	t	All-purpose flour
1	t	Vanilla extract
1		8 oz. softened neufchatel
		cheese
1		8 oz. softened fat-free
		cream cheese
2		Egg whites
3	T	Skim milk – divided
2	T	Unsweetened cocoa

INSTRUCTIONS

Directions: Preheat oven to 425 degrees. In a large bowl, combine the
brownie mix, instant coffee, cinnamon and baby food. Firmly press this
mixture to the sides and bottom of a spring form pan, coated with
cooking spray. In another bowl, combine the 1/2 cup sugar, flour,
vanilla, neufchatel cheese, and cream cheese. Beat at medium speed
with an electric mixer until well blended, then add the egg whites  and
2 T. skim milk. Beat well. Take 1/2 cup of the batter and combine  it
with 1 T. skim milk, 2 T. sugar and 2 T. unsweetened cocoa. Stir  to
combine. Alternately spoon the batter with the cocoa mixture into  the
prepared pan. Swirl the batters together. Bake for 10 minutes  then
reduce temperature to 250 degrees and bake for 45 minutes until  set.
Let cool completely before serving.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“Peace starts with a smile.”