| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Self rising cornmeal |
| 2 | tb | Vegetable oil |
| 1 1/2 | c | Buttermilk |
| 1 | Egg |
INSTRUCTIONS
Combine cornmeal, oil, buttermilk and egg in bowl; mix well. Pour a small amount of additional oil into cast iron skillet; preheat skillet in 450° oven. Sprinkle a small amount of cornmeal over bottom of skillet. Pour in cornmeal batter. Bake at 475° for 15 to 20 minutes or until golden brown. Yield: 8 servings Posted to MC-Recipe Digest V1 #843 by MeLizaJane@aol.com on Oct 13, 1997
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