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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pasta, Sauces 1 Servings

INGREDIENTS

1 c Non-fat ricotta cheese —
Processed to make sm
1/4 c Evaporated skim milk
1 To 2 drops
(no more than this b/c it is
Potent)
2 oz Parmesana Reggiano —
Freshly grated
Freshly ground pepper to
Taste
Spray olive oil
Ground nutmeg — dash
Liquid smoke

INSTRUCTIONS

Take the processed ricotta & place in sauce pan that has been sprayed with
olive oil lightly. Slowly heat up the cheese to just below boiling, add the
liquid smoke & then the milk & Parmesan cheese.  Stir until creamy &
slightly thickened.  Add pepper to taste.  Place on top of favorite pasta.
Add grated nutmeg & toss to blend with pasta.
Recipe By     :
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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