| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pasta, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Non-fat ricotta cheese |
| Processed to make sm | ||
| 1/4 | c | Evaporated skim milk |
| 1 | To 2 drops | |
| no more than this b/c it is | ||
| Potent), Potent | ||
| 2 | oz | Parmesana Reggiano |
| Freshly grated | ||
| Freshly ground pepper to | ||
| Taste | ||
| Spray olive oil | ||
| Ground nutmeg, dash | ||
| Liquid smoke |
INSTRUCTIONS
Take the processed ricotta & place in sauce pan that has been sprayed with olive oil lightly. Slowly heat up the cheese to just below boiling, add the liquid smoke & then the milk & Parmesan cheese. Stir until creamy & slightly thickened. Add pepper to taste. Place on top of favorite pasta. Add grated nutmeg & toss to blend with pasta. Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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