| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins, Low fat | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | tb | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 2 | c | Bran flakes |
| 1 | c | Skim milk |
| 1 1/2 | c | Shredded carrots |
| 1/3 | c | Firmly packed brown sugar |
| 1 | Egg, slightly beaten | |
| 2 | tb | Oil |
| 1/3 | c | Raisins |
INSTRUCTIONS
Preheat oven to 400°F. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full. Bake 25 minutes or until golden brown. Serve warm. Posted to Digest eat-lf.v096.n239 Recipe by: Kraft Creative Kitchens From: <ebburtis@ix.netcom.com> Date: Thu, 5 Dec 96 08:45:52 -0500
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