0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Egg-bkf, Cheese-bkf 1 Servings

INGREDIENTS

1 Whole egg
2 Egg whites
1 c Diced fresh vegetables, red pepper, mushrooms, onions, etc
1 oz Reduced-fat shredded cheese
2 Garlic cloves, minced
Vegetable cooking spray
Chopped parsley, optional

INSTRUCTIONS

Place egg and egg whites in mixing bowl. Dice vegetables and set aside.
Spray pan with vegetable spray. Saute garlic for 1 minute. Mix eggs using a
whisk or a fork. Pour eggs into pan over the garlic. Top the eggs with the
cup of diced vegetables and shredded cheese. Cook over low heat until eggs
are set. Turn half of the omelet over the other half in the pan and
continue cooking until the omelet is cooked well throughout and the cheese
has melted. Garnish plate with parsley sprigs.
Yield: 1 serving
Calories per serving: 190
Nutrient composition: 3 protein and 1 vegetable (Courtesy of "Weigh Less,
Live Longer" by Dr. Lou Aronne)
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE237 Posted to MC-Recipe Digest
V1 #642 by 4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997

A Message from our Provider:

“Either Jesus pays or you do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?