| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Low-fat |
12 |
Cakes |
INGREDIENTS
| 12 |
lb |
Cottage Cheese |
| 40 |
|
Eggs |
| 8 |
c |
Fructose (natural sugar) (first measure) |
| 2 |
c |
Fructose (natural sugar) (second measure) |
| 12 |
c |
Flour |
| 1/4 |
c |
Vanilla |
| 7 |
lb |
Sour Cream |
| 3 |
tb |
Cream of Tartar |
| 2 |
c |
Chocolate Chips or Carob Chips (optional) |
|
|
Graham Cracker crumbs |
INSTRUCTIONS
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks,
first measure of fructose, and flour and mix until smooth. In a separate
bowl, beat egg whites, second measure of fructose, and cream of tartar
together until stiff. Fold this into the first mixture very lightly with a
spatula. If desired, chocolate chips can be added at this time. Smooth
1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for
each pie to be made. Add cake mixture to each pan to a depth of about
three inches. Bake in 250-degree oven for 1-1/2 hours.
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