| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 16 | oz | Fat free cream cheese; softened |
| 2/3 | c | Plus 3 Tbsp sugar; divided |
| 1 1/2 | ts | Vanilla; divided |
| Egg substitute equivalent to 3 eggs | ||
| 8 | oz | Nonfat sour cream |
| 1 | c | Reduced sugar cherry pie filling |
INSTRUCTIONS
beat cream cheese,2/3 cup sugar and 1/2 tsp vanilla until fluffy.Gradually add egg substitute.Pour into a 9" pie plate that has been coated with nonstick cooking spray.Bake at 350 for 30-35 minutes or until puffy and light brown around edges.Cool on a wire rack for 10 min.Combine sour cream and remaining sugar and vanilla.Spread over cheesecake.Bake 15 min longer.Cool completely on a wire rack.Refrigerate.Before serving,top each serving with 2 Tbsp of cherry pie filling. Posted to recipelu-digest Volume 01 Number 388 by "rudolph" <rudolph@1st.net> on Dec 20, 97
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