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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Pie 10 Servings

INGREDIENTS

Crust: optional: (I prefer buying this already made – keebler or nabisco)
1/2 c Graham cracker crumbs
4 ts Margarine; melted
1 c Low-fat cottage cheese
2 ct (8-oz) reduced-calorie soft-style cream cheese
3/4 c Sugar
2 tb All-purpose flour
1 ts Vanilla
3 Eggs
1/4 c Skim milk

INSTRUCTIONS

FILLING
From: ALVAREZ_MADELINE/HP5600_04@hpprdea.prd.hp.com
Date: Wed, 13 Apr 1994 15:53:24 -0400
From:  Better Homes & Garden - New Dieter's Cook Book
Crust: In a small bowl stir together graham cracker crumbs and melted
margarine.  Press onto the bottom only of an 8-inch springform pan.  Set
aside.
With an electric mixer beat undrained cottage cheese till smooth.  Add
cream cheese, sugar, flour, and vanilla; beat till smooth Add eggs and beat
just till combined. Do not overbeat. Stir in the milk. Pour mixture into
pan.
Bake in a 375 oven for 40 to 45 min. or till set.  Cool 10 min.  Cover and
chill thoroughly.
Note:  To test your cheesecake for doneness, gently shake the sides of the
pan.  The center should appear nearly set.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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