| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Low-fat | 12 | Cakes | |
INGREDIENTS
| 12 | lb | Cottage Cheese |
| 40 | Eggs | |
| 8 | c | Fructose, natural sugar |
| first measure | ||
| 2 | c | Fructose, natural sugar |
| second measure | ||
| 12 | c | Flour |
| 1/4 | c | Vanilla |
| 7 | lb | Sour Cream |
| 3 | T | Cream of Tartar |
| 2 | c | Chocolate Chips |
| or Carob Chips optional | ||
| Graham Cracker crumbs |
INSTRUCTIONS
Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-1/2 hours.
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