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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

Ready-prepared pie crust, 4
grams or less of fat per
slice
1/4 c Light butter, melted
1 c Sugar
2 Eggs
2 Egg whites
1 1/2 c Fat-free buttermilk
2 1/2 T All-purpose flour
1/2 t Ground cinnamon
1/4 t Salt
1 T Vanilla flavoring
3 degrees. Prepare filling by combining light butter, degrees. Prepare filling by combining light butter and

INSTRUCTIONS

Preheat oven to 425 degrees. Cover pie crust with aluminum foil  (shiny
side down) and bake for 10 minutes. Remove crust from oven and  cool on
wire rack. Turn heat down to  sugar. In a separate bowl, combine all
eggs and beat with a wire  whisk until frothy. Add the eggs to the
sugar mixture. In a separate  bowl, combine buttermilk and flour and
stir until the flour  dissolves. Stir in cinnamon, salt and vanilla
flavoring. Pour mixture  into the pie cooled pie crust and bake at 350
degrees for 35-40  minutes or until pie tests done. Cool before
slicing.  Recipe Remake: 256    calories, 6 grams fat Original Recipe:
485  calories, 31 grams fat  Ref: WRAL (Raleigh) - Health Team
Nutritionist: Lynn Hoggard OnLine  Producer: Michelle Singer December
15, 1998  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Jun  03, 1999, converted by MM_Buster v2.0l.

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