| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 10 | Servings | ||
INGREDIENTS
| 8 | c | Whole wheat bread, cubed in |
| 1" pieces | ||
| 1 | c | Onions, small diced |
| 1 | c | Celery, small diced |
| 1 | T | Garlic, minced |
| 1/2 | c | Wheat germ |
| 2 | c | Defatted chicken stock |
| 1/2 | c | Roasted chestnuts, chopped |
| 3 | T | Fresh sage, chopped |
| 1 | T | Fresh thyme, chopped |
| 1 | T | Fresh parsley, chopped |
| 2 | t | Kosher salt |
| 1 | t | Black pepper, freshly ground |
INSTRUCTIONS
Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Healthy Cooking: My mother took this class this time and said the food was great (she didn't save me any). She still doesn't like to cook though. :-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what you're getting for your money and your healthy. No, this class is not preachy. Sweat the onions and celery in a sauce pan with 2 Tblsp. of chicken stock over medium heat. Add the remaining ingredients and mix until fully incorporated. Adjust seasoning if desired. Place in pan or in a mold and bake at 350 degrees F., covered until heated. Approximately 20 minutes. Serve with our Healthier Holiday Jerk Roasted Turkey Breast. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner <tturner@DIEHLGRAPHSOFT.COM> Date: Tue, 17 Dec 1996 14:02:41 -0500
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