| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Chocolate, Low-fat/low | 8 | Servings | |
INGREDIENTS
| 6 | Egg whites, whipped | |
| 1 | c | Sugar |
| 1 | tb | Vanilla |
| 1/3 | c | Cocoa powder |
| 3/4 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | Marshmallow cream |
INSTRUCTIONS
Preheat oven at 325. Prepare a 8" square pan with cooking spray and flour. In a mixing bowl, combine cocoa powder, flour, salt, baking powder, and baking soda. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 30 minutes. Recipe by: Angella Anderson Posted to MC-Recipe Digest V1 #478 by Diane Lamere <dlamere@plantnet.com> on Feb 09, 1997.
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”