| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Choco3 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Margarine; softened |
| 2/3 | c | Sugar |
| 1/2 | c | Nonfat buttermilk |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| Vegetable cooking spray | ||
| 2 | ts | Sifted powdered sugar |
INSTRUCTIONS
Cream margarine, add 2/3 cup sugar, beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites, beat well. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well. Drop by Tablespoonfuls 2" apart onto cookied sheets coated with cooking spray. Bake at 350 degrees for 7 minutes. Remove from pan, cool completely on wire racks. Sprinkle with powered sugar. Makes 2 1/2 dozen cookies. 1 cookie = 64 calories, 1.8 g fat, 73 mg sodium, 0 mg chol. Only 25% from fat. From the "Cooking Light" Magazine. Recipe by: Kathy Brandt <kbrandt@wcnet.org> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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