| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 1 | Bag coleslaw mix; (or 2 bags broccoli slaw) | |
| 1 | c | Matchstick carrots |
| 1 | md | Red bell pepper; cut into strips, (opt.) |
| 3/4 | c | Hellman's low-fat mayo; (I use a combination of low-fat and fat free) |
| 3 | tb | White vinegar; (apple cider vinegar is also good) |
| 2 | tb | Sugar |
| 1 | tb | Dijon mustard |
| 1/4 | ts | Celery seed |
| 1/8 | ts | White pepper |
INSTRUCTIONS
DRESSING And here's my facorite recipe for low-fat cole slaw adapted from THE BRAND NAME FAT-FIGHTER'S COOKBOOK: In a small bowl mix dressing ingredients. In a larger bowl, mix the cabbage, carrots and bell pepper. Toss with dressing. Chill for at least 2 hours. Nutritional info per 2/3 c. serving 56 cal. 1.4 g fat .8 g protein 0 cholesterol 1.2 g fiber 199 mg sodium. Weight Watchers Points:1 Posted to EAT-LF Digest by Andrea Garrett <valpurga@yahoo.com> on Apr 9, 1999, converted by MM_Buster v2.0l.
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