| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Quick | 32 | Servings | |
INGREDIENTS
| 3 1/2 | c | All-purpose flour |
| 1 | c | Brown sugar, packed |
| 2 | t | Baking soda |
| 1 | t | Baking powder |
| 3/4 | t | Salt |
| 1 | t | Ground cinnamon |
| 1/2 | t | Cloves |
| 1 | c | Egg substitute |
| 16 | oz | Cranberry sauce, whole berry |
| 15 | oz | Pumpkin, canned |
| 1/3 | c | Applesauce |
| 1 | T | Orange peel, finely grated |
| 2 | T | Chopped nuts |
INSTRUCTIONS
Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts until well blended; stir into flour mixture just until moistened. Pour into pans. Sprinkle with nuts. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. 2 loaves. Recipe by: General Mills Sunday supplement advertisement, 11/10/96 Posted to MC-Recipe Digest V1 #961 by Kathleen <schuller@ix.netcom.com> on Dec 21, 1997
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