| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Fruits, Low-fat/low |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Cranberries, washed & halved |
| 1 1/4 |
c |
Sugar, divided |
| 1 |
c |
Flour |
| 1/4 |
c |
Cornstarch |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Buttermilk |
| 2 |
|
Egg Whites, lightly beaten |
| 1 |
ts |
Orange Peel |
INSTRUCTIONS
Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick
spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch,
baking powder, pabing soda and salt. Mix well and make well incenter. Add
milk, egg whites and orange peool; stir until smooth. Fold in berries;
spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min;
cut into
12 squares.
Edna Askins, Greenville, TX
These are EXCELLENT! (Reggie)
NOTES : Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Recipe by: Home Cooking, Nov 1994
Posted to MC-Recipe Digest V1 #478 by Diane Lamere <dlamere@plantnet.com>
on Feb 09, 1997.
A Message from our Provider:
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