| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Soups, Vegetables | 1 | Servings | |
INGREDIENTS
| 5 | Cooked carrots | |
| 2 | Cooked peeled potatoes | |
| 1 | Cooked onion | |
| 1 | Can chicken broth (10 oz.) | |
| 1 | Can water (10 oz.) | |
| 1 | tb | Curry powder |
| 1 | ts | Minced fresh ginger root |
| Salt and pepper to taste |
INSTRUCTIONS
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once. Source: Oakville Journal- Aug. 20, 1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
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