| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Soups, Vegetables |
1 |
Servings |
INGREDIENTS
| 5 |
|
Cooked carrots |
| 2 |
|
Cooked peeled potatoes |
| 1 |
|
Cooked onion |
| 1 |
|
Can chicken broth, 10 oz. |
| 1 |
|
Can water, 10 oz. |
| 1 |
T |
Curry powder |
| 1 |
t |
Minced fresh ginger root |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In blender, puree carrots, potatoes and onion until smooth; add to
microwaveable bowl. Add chicken broth, water, curry powder, ginger
root and salt and pepper to taste. Heat at high for 4 minutes or
until heated through, stirring once. Source: Oakville Journal- Aug.
20, 1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996
17:16:20 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
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