Low-fat Creme Caramel – We Love God!

God's sovereign election and man's exercise of responsibility in choosing Jesus Christ seem opposite and irreconcilable truths - and from our limited perspective they are opposite and irreconcilable. That is why so many earnest, well-meaning Christians throughout the history of the church have floundered trying to reconcile them. Since the problem cannot be resolved by our finite minds, the result is always to compromise one truth in favor of the other or to weaken both by trying to take a position somewhere between them. We should let the antimony remain, believing both truths completely and leaving the harmonizing of them to God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Canadian	Desserts, Low-cal	6	Servings

INGREDIENTS

3/4	c	Sugar
1/2	c	Water
3		Eggs
2		Egg whites
2	c	Evaporated skim milk
3	T	Maple syrup
1 1/2	t	Vanilla
1/4	t	Salt

INSTRUCTIONS

Heat oven to 350. In saucepan combine 1/2 c sugar and water boil until
medium-brown. Place 1 tb in each of 6 custard cups. In a bowl mix
eggs, whites, milk, syrup, sugar and salt. Strain into cups. Place
cups in baking pan and add water to reach 1/2" up cups. Bake 35-40  min
until knife comes out clean. 230 cal 4 g fat. 15% of calories  from
fat. Source: Canadian House and Home magazine  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”