Low-fat Devil’s Chocolate Fudge Cake

We should never be angry but at sin, and this should always be that which we oppose in our anger. And when our spirits are stirred to oppose this evil, it should be as sin, or chiefly as it is against God. If there be no sin and no fault, then we have no cause to be angry; and if there be a fault or sin, then it is infinitely worse as against God than it is as against us, and therefore it requires the most opposition on that account. Persons sin in their anger when they are selfish in it; for we are not to act as if we were our own, or for ourselves simply, since we belong to God, and not to ourselves. When a fault is committed wherein God is sinned against, and persons are injured by it, they should be chiefly concerned, and their spirits chiefly moved against it, because it is against God; for they should be more solicitous for God's honor than for their own temporal interests.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs		Low-cal	6	Servings

INGREDIENTS

1	c	Water
1/2	c	Prune puree, see note below
		or prepared prune butter
3		Egg whites
1 1/2	t	Vanilla
1	c	Plus 2 tb flour
1	c	Plus 2 tb sugar
3/4	c	Unsweetened cocoa
1 1/2	t	Baking powder
1/4	t	Baking soda
1/4	t	Salt
71511		53, GT Cookbook echo moderator at net/node 004/005 Internet

INSTRUCTIONS

Preheat oven to 350^.  Coat a 9" square pan with cooking spray.  In a
mixer bowl, combine water, prune puree, egg whites and vanilla.  Beat
thoroughly to blend. Combine flour, sugar, cocoa, baking powder,
baking soda and salt. Beat dry ingredients into liquid mixture.  Spread
batter into prepared pan.  Bake about 30 minutes, or until  cake tests
done. Cool on rack in pan. Serve dusted with powdered  sugar or with
the following icing.  NOTE:  To prepare prune puree, simmer 1/2 c
prunes in water to cover  for about 10 minutes.  Let stand until cool.
Drain well. Force the  prunes through a sieve, leaving behind the skin
particles and seeds.  ICING:  Combine 2 1/2 c powdered sugar, 1/4 c
cocoa and 1/4 c low fat  milk. Spread on cooled cake.  This recipe for
all of you healthy chocolate freaks. Note at the  bottom, there is a
method for making prune puree (very similar to the  WonderSlim product
that no one can find). This recipe comes from an  article about fruit,
since it uses prune puree instead of fat. My one  gripe, about which I
have written to the paper, is that they do NOT  do a nutritional
analysis of a recipe, even though they call it  low-fat. However, those
of us who are experienced in baking low-fat  can see that there is
little fat in this cake.  Posted on GEnie Food & Wine RT Mar 10, 1993
by S.KERR7 [QueenTester]  From the recipe files of Sylvia Steiger,
GEnie THE.STEIGERS, CI$  sylvia.steiger@lunatic.com Submitted By SYLVIA
STEIGER On THU,  12-16-93 (17:29)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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