| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Beverages, Christmas | 12 | Servings | |
INGREDIENTS
| 4 | c | Milk, skim |
| 12 | oz | Milk, evaporated skim |
| 4 | Eggs | |
| 1/2 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, until slightly thickened. Do not boil. Stir over a bowl of ice water 2 minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if needed to achieve desired consistency. Top with ground nutmeg just before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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