Name: Low-Fat Festive Cranberry Oat Muffins
Ingredients: 1 1/2 c All-purpose flour; 1 c Oats; 1/2 c Sugar; 2 ts Baking soda; 2 ts Baking powder; 1/4 ts Salt; 1 ts Cinnamon; 3 oz Melissa's Dried Cranberries; 3 tb Melissa's Orange Peel; 1/4 c Chopped walnuts; optional; 1 c Vanilla yogurt; 2 Egg whites; 1/4 c Canola oil; 12 Muffin papers

You don’t have to be ascetic, and you don’t have to be afraid of the goodness of physical pleasure, to say that sexual intimacy and sexual climax get their final meaning from what they point to. They point to ecstasies that are unattainable and inconceivable in this life. Just as the heavens are telling the glory of God’s power and beauty, so sexual climax is telling the glory of immeasurable delights that we will have with Christ in the age to come. There will be no marriage there (Matt. 22:30). But what marriage meant will be there. And the pleasures of marriage, ten-to-the-millionth power, will be there.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs		Bread: muff, Fruit	12	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1	c	Oats
1/2	c	Sugar
2	ts	Baking soda
2	ts	Baking powder
1/4	ts	Salt
1	ts	Cinnamon
3	oz	Melissa's Dried Cranberries
3	tb	Melissa's Orange Peel
1/4	c	Chopped walnuts; optional
1	c	Vanilla yogurt
2		Egg whites
1/4	c	Canola oil
12		Muffin papers

INSTRUCTIONS

DRY INGREDIENTS
WET INGREDIENTS
In a medium bowl, whisk all dry ingredients. In a second medium bowl, whisk
all wet ingredients. Mix wet ingredients into dry until just moistened.
Divide batter between 12 medium muffin cups lined with paper baking cups.
Bake 18 minutes in preheated 400&deg; F oven. Turn muffins out on rack and
allow to thoroughly cool. Can be frozen up to 2 months. Makes 12 muffins.
Recipe by: http://www.melissas.com/mmail.htm
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
15, 1998

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