Name: Low Fat Fettuccine
Ingredients: 12 oz Fettucine; 1 c Low-sodium chicken broth; 2 Cloves garlic; minced; 1 c Quartered mushrooms; 1/2 c Thinly sliced green onions; 4 oz Fat-free cream cheese; cubed; 4 oz Low-fat fully cooked ham; cubed; 1 c Quartered cherry tomatoes; 1/2 c Grated Parmesan cheese; 1/4 ts White pepper

And we know how necessary it was that Christ should come forth as God and man; for salvation cannot be expected in any other way than from God; and Christ must confer salvation on us, and not only be its minister. And then, as He is God, He justifies us, regenerates us, illuminates us into a hope of eternal life; to conquer sin and death is doubtless what only can be effected by divine power. Hence Christ, except He was God, could not have performed what we had to expect from Him. It was also necessary that He should become man, that he might unite us to Himself; for we have no access to God, except we become the friends of Christ; and how can we be so made, except by a brotherly union?

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Pork	5	Servings

INGREDIENTS

12	oz	Fettucine
1	c	Low-sodium chicken broth
2		Cloves garlic; minced
1	c	Quartered mushrooms
1/2	c	Thinly sliced green onions
4	oz	Fat-free cream cheese; cubed
4	oz	Low-fat fully cooked ham; cubed
1	c	Quartered cherry tomatoes
1/2	c	Grated Parmesan cheese
1/4	ts	White pepper

INSTRUCTIONS

Cook the fettuccine according to package directions. In a saucepan over
medium heat, bring broth and garlic to a boil. Add mushrooms and onions;
reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are
tender. Add cream cheese and ham; cook and stir until cheese is melted. Add
tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and
pepper. Rinse and drain fettucine; top with the sauce.
Recipe by: Taste of Home Aug/Sept 1997
Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998

A Message from our Provider:

“Jesus: Gateway to the supernatural”