Low-fat Fettucini Alfredo

A. Scriptures about God’s effecting conception: Gen. 29:31 – “the Lord opened her (Leah’s) womb” Gen. 30:22 – “God opened her (Rachel's) womb” Judges 13:3-5 – “committed to God from the womb” Ruth 4:13 – “the Lord gave her conception” Luke 1:15 – “filled with Holy Spirit while yet in his mother's womb” B. Scriptures about God's involvement in forming unborn: Job 10:8-12 – “God knit me together with bones and sinews and granted me life” Psalm 127:3 – “the fruit of the womb is a reward” Psalm 139:13-16 – “God weaved me in my mother's womb” Eccl. 11:5 – “bones are formed in the womb of the pregnant woman” Isa. 49:1,5 – “the Lord called Me from the womb...formed Me from the womb” Jere. 1:5 – “before I formed you in the womb I knew you; before you were born I consecrated you” Luke 1:15 – “filled with Holy Spirit while yet in his mother’s womb” Luke 1:39-44 – “the baby leaped in my womb for joy” Gal. 1:15 – “set me apart from my mother's womb, and called me through grace” C. Scriptures to consider about alleged “sacredness” or “sanctity” of human life: Gen. 1:26,27 – “God said, ‘Let us make man in our image’” Psalm 8:3-8 – “God made man a little lower than God” D. Scriptures to consider if abortion is murder: Gen. 9:6 – “whoever sheds man’s blood, by man shall his blood be shed” Exod. 20:13 – “you shall not murder” Exod. 23:7 – “do not kill the innocent or the righteous” Prov. 6:17 – “God hates hands that kill innocent blood” Amos 1:13,14 – “God punished those who ripped open the pregnant women of Gilead” I Peter 4:15 – “do not let any of you suffer as a murderer”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Italian	Italian, Main dish, Pasta	2	Servings

INGREDIENTS

12	oz	Dry fettucini
2	c	Evaporated Skim milk
4		Cloves Garlic, minced or
6	T	Grated parmesan cheese
1/4	c	Chopped fresh parsley
		Ground pepper to taste
2	c	Chopped and steamed
		Vegetables of choice

INSTRUCTIONS

Cook pasta according to directions.  Drain.  Place pasta in a large
nontick saute' pan along with milk and garlic. Bring to a simmer,
stirring frequently. Add cheese. Continue cooking until cheese melts
and sauce thickens.  Stir in parsley and black pepper. Add steamed
vegetables. Use carrots broccoli onions peas,beans 179 Cal, 15g
Protein, 4g Fat, 23g Carb, 11 mg Chol; and 320mg Sodium  Recipe By    
:  From:                                 Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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