Name: Low-Fat Fettucini Alfredo with Vegetables
Ingredients: 12 oz Pasta; fettucine; 2 c Evaporated skim milk; 4 Cloves garlic; minced or; 6 tb Grated parmesan cheese; 1/4 c Fresh parsley; chopped; Ground pepper to taste; 2 c Vegetables; steamed, cut

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Italian	Pasta, Italian	6	servings

INGREDIENTS

12	oz	Pasta; fettucine
2	c	Evaporated skim milk
4		Cloves garlic; minced or
6	tb	Grated parmesan cheese
1/4	c	Fresh parsley; chopped
		Ground pepper to taste
2	c	Vegetables; steamed, cut

INSTRUCTIONS

Cook pasta according to directions. Drain. Place pasta in a large nontick
saute' pan along with milk and garlic. Bring to a simmer, stirring
frequently. Add cheese. Continue cooking until cheese melts and sauce
thickens. Stir in parsley and black pepper. Add steamed vegetables. Use ca
rrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb,
11mg Chol; and 320mg Sodium
Recipe by: Net
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