Name: Low-Fat Fudge Brownie Peanut Butter Cups
Ingredients: 1 pk Low fat fudge brownie mix; (15.1 oz.); 1/2 c Water; 8 ts Reduced fat crunchy peanut butter; 1 c Reduced fat chocolate frosting; 1/4 c Chopped; unsalted peanuts

“We know that all things work together for good to them that love God” (Romans 8:28). The Christian does not merely hold this as a theory, but he knows it as a matter of fact. Everything has worked for good as yet; the poisonous drugs mixed in fit proportions have worked the cure; the sharp cuts of the lancet have cleansed out the proud flesh and facilitated the healing. Every event as yet has worked out the most divinely blessed results; and so, believing that God rules all, that He governs wisely, that He brings good out of evil, the believer’s heart is assured, and he is enabled calmly to meet each trial as it comes. The believer can in the spirit of true resignation pray, “Send me what Thou wilt, my God, so long as it comes from Thee; never came there an ill portion from Thy table to any of Thy children.'

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Lifetime tv, Life3	1	servings

INGREDIENTS

1	pk	Low fat fudge brownie mix; (15.1 oz.)
1/2	c	Water
8	ts	Reduced fat crunchy peanut butter
1	c	Reduced fat chocolate frosting
1/4	c	Chopped; unsalted peanuts

INSTRUCTIONS

1. Prepare batter according to package directions, using the 1/2 cup water.
Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup
batter for each. Drop 1 tsp. peanut butter onto batter in each cup.
2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool
and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts.
Nutrition Information (per Fudge Brownie Peanut Butter Cup) Calories: 427
Protein: 6g Fat: 12g Cholesterol: 0 Carbohydrates: 73g Sodium : 255mg
Recipe By Andrew Schloss for
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster br Barb at PK
Converted by MM_Buster v2.0l.

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