| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Vegetarian | New, Vegtime6 | 16 | servings |
INGREDIENTS
| 4 | oz | Unsweetened chocolate; cut in 1" pc. |
| 1/2 | c | Prune puree |
| 3 | lg | Egg whites |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1/2 | c | Unbleached flour |
| 1/4 | c | Walnuts; chopped (opt) |
INSTRUCTIONS
Preheat oven to 350F. Lightly oil an 8" square baking pan. Place chocolate in heat-proof bowl. Set over low heat in small skillet containing 1/2" simmering water. Stir occasionally, just until chocolate is melted. Remove from heat; set aside. In mixer bowl combine all ingredients except flour and walnuts. Beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake until center top of brownies springs back to the touch, about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies. NOTES : For prune puree: In food processor or blender, chop 1-1/3 cups pitted prunes. With machine running, add 1/2 cup water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. Recipe by: January 1997 Vegetarian Times Converted by MM_Buster v2.0l.
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