Name: Low-Fat Granola with Applesauce
Ingredients: 1/2 c Low-fat granola; 1/2 c Applesauce

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – accommodation: the evangelical church has accommodated to the world spirit of the age… Truth carries with it confrontation. Truth demands confrontation: loving confrontation, but confrontation nevertheless. If our reflex action is always accommodation regardless of the centrality of the truth involved, there is something wrong.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
	Vegan	New, Vegtime6	1	servings

INGREDIENTS

1/2	c	Low-fat granola
1/2	c	Applesauce

INSTRUCTIONS

Makes 1 serving VEGAN
For a great "to go" breakfast, make this cereal the night before in a
lidded plastic container and refrigerate until morning. Pay close attention
to the granola you use, however, because many have a high-fat content.
Combine 1/2 cup of low-fat granola with 1/2 cup of applesauce for each
serving. Eat immediately for a crunchy texture, or let it sit up to 30
minutes for a soft and chewy texture. You can also warm it slightly in the
microwave for cold mornings. Makes 1 serving.
Converted by MC_Buster.
By Kathleen <[email protected]> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 56
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”