| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Gravy, Low fat, S.powter, Diabetic, Sauces | 4 | Servings | |
INGREDIENTS
| 1 3/4 | c | Defatted chicken broth |
| 4 | tb | Cornstarch |
| 1 | ts | Onion powder |
| 1/2 | ts | Garlic powder |
| 1 | ts | Seasoning salt |
| 1 | Chicken or vegetable flavor | |
| Bouillon cube | ||
| Salt and pepper to taste |
INSTRUCTIONS
Mix well in saucepan. Cook over medium heat, stirring until smooth. 5 % Fat From: The Susan Powter Show - Jan. 20, 1995, NBC-TV Meal Mastered by: Roberta Thompson Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 10:33:44 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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