Name: Low Fat Lemon Curd
Ingredients: 1 lg Egg; 2 lg Egg whites; 3/4 c Sugar; 2/3 c Fresh lemon juice; 1 tb Lemon zest; freshly grated; 1 tb Butter

It is so diabolical! So many people, so often in my own life, convinced they are right when there are so grossly deceived. I see people falling for Satan’s lies hook, line and sinker! Somehow they believe that they will be happier if they disobey God as if Satan really has our best interest in mind. He comes as an evil foe with malicious suggestions and at times an angel of light speaking the Word of God. He works through our desires and human weakness and doubts. Yet remember this, he is always lying, always seeking to destroy and always opposed to God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces, Dessert, Breakfast, To post	1	Servings

INGREDIENTS

1	lg	Egg
2	lg	Egg whites
3/4	c	Sugar
2/3	c	Fresh lemon juice
1	tb	Lemon zest; freshly grated
1	tb	Butter

INSTRUCTIONS

1. In a medium non reactive saucepan whisk together egg, egg whites, sugar,
lemon juice and lemon zest.
2. Add butter and cook over low heat, whisking constantly until thick, 5-7
minutes. Do not let sauce come to a simmer.
3. Transfer to a small bowl, let cook slightly and serve warm
Notes: Good for a pancake or waffle topping, spoon over icecream, or on top
of cheesecake.
Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat
Formatted and Busted by RecipeLu <[email protected]>
Recipe by: Eating Well Magaine - March 1998
Posted to recipelu-digest by RecipeLu <[email protected]> on Mar 23,
1998

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