| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Fixed | 4 | Servings | |
INGREDIENTS
| 8 | oz | Pork; lean; boneless or ground turkey |
| 1 | c | Water |
| 2 | ts | Chili powder |
| 16 | oz | Tomatoes; cut up |
| 1 | ts | Sugar |
| 3 | Stalks celery; sliced | |
| 1/4 | ts | Garlic powder |
| 1 | md | Onion; chopped |
| 1/4 | ts | Cumin; ground |
| 1 | c | Lentils |
| 3/4 | c | Spicy tomato juice |
INSTRUCTIONS
TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI POWDER,SUGAR,GARLIC,AND CUMIN.BRING MIXTURE TO A BOIL;REDUCE HEAT.COVER AN SIMMER FOR ABOUT ONE HOUR OR UNTIL LENTILS ARE TENDER.MAKES FOUR SERVINGS. Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 16, 1998
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