CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Barbara3 |
1 |
servings |
INGREDIENTS
3/4 |
c |
Teriyaki sauce |
2/3 |
c |
Sherry |
4 |
ts |
Mined garlic |
2 |
ts |
Minded fresh ginger |
2 |
ts |
Sesame oil |
6 |
|
Swordfish steaks; 1 inch thick |
|
|
Salsa; (recipe below) |
INSTRUCTIONS
Combine first 5 ingredients in a small saucepan. Bring to a boil. Set aside
to cool. Place fish in a shallow baking dish in a single layer. Pour
marinade over fish. Marinate at least 1 and a half hours, turning often.
Remove fish from marinade and grill until done, about 4 minutes per side.
Serve with salsa. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“How can a moral wrong be a civil right?”