Low-fat, Low-calorie Swordfish With Salsa

In our generation we have increasingly suffered from spiritual lethargy and powerlessness. There is a high percentage of weak and lukewarm Christians in western churches who evidence little interest in growing in grace and knowledge. The church may be bustling with activity and at the same time be infiltrated and permeated with the world's thinking and doing. It is sometimes the case that our bright forms of worship camouflage a dead spiritual condition.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Seafood		Barbara3	1	Servings

INGREDIENTS

3/4	c	Teriyaki sauce
2/3	c	Sherry
4	t	Mined garlic
2	t	Minded fresh ginger
2	t	Sesame oil
6		Swordfish steaks, 1 inch
		thick
		Salsa, recipe below

INSTRUCTIONS

Combine first 5 ingredients in a small saucepan. Bring to a boil. Set
aside to cool. Place fish in a shallow baking dish in a single layer.
Pour marinade over fish. Marinate at least 1 and a half hours,  turning
often. Remove fish from marinade and grill until done, about  4 minutes
per side. Serve with salsa. Yield: 6 servings.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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