| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
qt |
Skim Milk |
| 1 |
|
8-oz carton Egg Substitute |
| 1/2 |
c |
Instant Vanilla Pudding; (No-Sugar, No-Fat variety) |
| 1/4 |
c |
Sugar Substitute; (recommend NutraSweet) |
| 2 |
ts |
Vanilla Extract; (up to 3) |
| 1 |
c |
Dark Rum; (optional) |
| 1/2 |
ts |
Ground Nutmeg |
INSTRUCTIONS
At the end of each month, The Cook & Kitchen Staff select some of the best
recipes sent to Recipe-a-Day during the month, and post them to the entire
membership. Today's offering is from a Recipe-a-Day member D. Hanson, who
knows how to enjoy a holiday specialty drink without all the fat and sugar.
Today's recipe is perfect timing for those of you who would prefer to
indulge a bit less during the New Year. You can prepare it with or without
the rum, and it will store, refrigerated, for about 3 days. D. Hanson
assures The Kitchen Staff that this is a "killer" recipe.
Pour the milk in a blender and add the egg substitute, vanilla pudding,
sugar substitute, vanilla extract, and rum (if desired).
Blend for about a minute, then refrigerate to chill. The mixture will
thicken as it chills. You may elect to add the rum, and even a splash of
orange extract, just prior to serving. Garnish each glass with a dash of
nutmeg and serve.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 28, 1998, converted by MM_Buster
v2.0l.
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