| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 10 | Servings | ||
INGREDIENTS
| 1 | qt | Skim Milk |
| 1 | 8-oz carton Egg Substitute | |
| 1/2 | c | Instant Vanilla Pudding |
| No-Sugar No-Fat | ||
| variety | ||
| 1/4 | c | Sugar Substitute, recommend |
| NutraSweet | ||
| 2 | t | Vanilla Extract, up to 3 |
| 1 | c | Dark Rum, optional |
| 1/2 | t | Ground Nutmeg |
INSTRUCTIONS
At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. Today's offering is from a Recipe-a-Day member D. Hanson, who knows how to enjoy a holiday specialty drink without all the fat and sugar. Today's recipe is perfect timing for those of you who would prefer to indulge a bit less during the New Year. You can prepare it with or without the rum, and it will store, refrigerated, for about 3 days. D. Hanson assures The Kitchen Staff that this is a "killer" recipe. Pour the milk in a blender and add the egg substitute, vanilla pudding, sugar substitute, vanilla extract, and rum (if desired). Blend for about a minute, then refrigerate to chill. The mixture will thicken as it chills. You may elect to add the rum, and even a splash of orange extract, just prior to serving. Garnish each glass with a dash of nutmeg and serve. Posted to [email protected] by Recipe-a-Day <[email protected]> on Dec 28, 1998, converted by MM_Buster v2.0l.
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